Chinese Food
All Recipes
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
Braised rice with chicken in tomato sauce
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
Rabbit dumplings
New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Stewed hemp (Vegetarian)
It's cold. I want some soup. Miss when I was a child, I used to rub hemp on the edge of straw hat with my mother. The patterns of hemp were beautiful. And now. Time is in a hurry. We fight for life. I feel that I can never find the happiness of ... ...
Fruit cake (6 inches)
2018. Make a cake to celebrate. Buy strawberries this morning. It's really expensive. I want to eat. I can't help it. In short, the cost is not low o>_
Avocado mashed potato
During the festival, I wanted to satisfy the taste buds and not want to grow meat. So I designed avocado mashed potato for my slimming clients. Who says eating potatoes makes people fat. Potatoes are a good staple for slimming. In order to give ... ...
Pig liver powder
Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
Boiled fish
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Fried round baby
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
Millet and pumpkin porridge
Nourishing the stomach. The best way to lose weight
Steamed yellow croaker
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
Stir fry XY Kwai before cooking.
It's not a dish. It's meat before making vegetables. For example, stir fried pork with agaric, stir fried pork with cauliflower, stir fried meat with mushroom, stir fried meat with garlic As long as the meat fried XX can be done with this pre tu... ...
Appetizer borscht
In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...
